After considering the Kraft Foods case,
What is the Institute of Medicine’s recommendation for the food industry, and is it reasonable? Why or why not?
It seems clear that advertising affects the diets of children between the ages of 2 and 12, but how does it do this?
Identify two ethical issues are in play here, and which should we be most concerned about? In answering this last part of the question, make sure to use at least one moral theory(from Module 2).
[Though this assignment has several parts, do not answer it with a list or outline. Your reading responses should always be written in coherent paragraphs.]
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