.Describe several reasons for differences in the prevalence of foodborne illness that may appear among the various regions of the world.
Discuss and explain three means of risk management.
3.What is indoor air pollution?
30-50 words each
in 15 minutes
You MUST have PowerPoint slides and the slides CANNOT just contain text copied from the eText. Please see the slides that I have presented to the class for ideas…you should have something along those lines, a few important notes and some pictures. You most definitely can include video clips in your presentations (and, in fact, I encourage you to look for RELEVANT videos), but these video clips should not take up more than 15 minutes of your presentation (again, they must be RELEVANT). You can even include multiple, shorter, video clips, as long as all the video clips together are under the maximum of 15 minutes. Here is how I would like you to structure your PowerPoint presentations:1. Background information Give a summary of the chapters in your section (you can do this chapter by chapter or overall for the entire section)2. Focus in on the main points of the section and how these relate to sustainability and the topics you’ve seen in the class during the first part of the semester .3. Bring in 2 outside cases that illustrate the points in the section (in other words, business that are implementing sustainable solutions); you can use either cases that were only BRIEFLY mentioned in your section (you cannot choose anything that was discussed in detail in the eText) or things that were not mentioned at all (so you need to do independent research). Relate these cases to sustainability.
MY TOPIC IS;
What does the “Small-Mart” economy refer to and why do some think it’s important?