Question 17.17. (TCO 5) What are the three classes of lipids?(Points : 2)
Monosaccharide, disaccharides, and starch Triglycerides, sterols, and phospholipids Sterols, amino acids, and polysaccharides Phospholipids, glycogen, and dipeptides
1. (TCO 6) Per gram, which of the following foods would contain the highest protein content? (Points : 2)
Cooked carrots Chicken Skim milk Whole-wheat bread
Question 2.2. (TCO 6) Well-planned vegetarian diets can reduce the risk of all of the following chronic diseases EXCEPT: (Points : 2)
obesity. heart disease. anemia. cancer.
Question 3.3. (TCO 6) Of the 20 amino acids relevant to the human body, how many are considered essential? (Points : 2)
They are all essential. 11 Nine 10
Question 4.4. (TCO 6) The absorption of proteins occurs in the: (Points : 2)
stomach. small intestine. large intestine. liver.
Question 5.5. (TCO 7) What is needed to convert Vitamin D to its active state? (Points : 2)
Calcium consumption Sunlight Intestinal bacteria All of the above
Question 6.6. (TCO 7) The malabsorption of fat puts those at risk for developing a: (Points : 2)
Vitamin C deficiency. Vitamin D deficiency. mineral deficiency. all of the above.
Question 7.7. (TCO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _______, they are given an injection of this nutrient.(Points : 2)
Vitamin K iron calcium folate
Question 8.8. (TCO 7) The absorption of calcium is inhibited by________. (Points : 2)
Vitamin C Vitamin D oxalic acid essential fatty acids
Question 9.9. (TCO 8) Water has a high heat capacity. What does this term mean? (Points : 2)
Water is resistant to changes in temperature. Water heats up or cools down very quickly. Water provides a useful source of stored kilocalories. Water transports the energy-yielding nutrients throughout the body.
Question 10.10. (TCO 8) Which organ is primarily responsible for maintaining fluid balance? (Points : 2)
Small intestine Kidneys Liver Pancreas
Question 11.11. (TCO 8) What is the primary reason why we sweat? (Points : 2)
Maintain blood volume Maintain sodium balance Excrete waste products Regulate body temperature
Question 12.12. (TCO 8) Which of the following stimulates the thirst mechanism? (Points : 2)
Increased concentration of solutes in the blood Elevated blood volume and pressure Lubrication of the mouth and throat tissues All of these
Question 13.13. (TCO 9) Which of the following BEST describes an eating disorder? (Points : 2)
A psychiatric condition that requires a physician’s diagnosis Any condition in which one’s eating behavior changes more than six times per year General term that describes a variety of abnormal or atypical eating behaviors Any behavior in which one attempts to reduce one’s body weight below a healthy range
Question 14.14. (TCO 9) What is the standard criterion used for diagnosing an eating disorder? (Points : 2)
Analysis of atypical food behavior Disordered eating questionnaire Behavioral Risk Factor Surveillance System Diagnostic and Statistical Manual of Mental Disorders
Question 15.15. (TCO 9) In which of the following events would carbohydrate loading be the most beneficial? (Points : 2)
Weight lifting Baseball game Cross country skiing 100-yard dash
Question 16.16. (TCO 10) What is a teratogen? (Points : 2)
Any substance that can cause a birth defect The name of a pre-term baby The fertilized egg The process of implantation of the fertilized egg
Question 17.17. (TCO 10) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is needed regularly? (Points : 2)
Calcium Iron Folate All of the above
Question 18.18. (TCO 10) All of the following are physiological changes that typically occur with aging EXCEPT: (Points : 2)
decreased lean body mass. decreased bone density. decreased fat mass. decreased immune function.